BLUE RESTAURANT

Aegean Grilled Sea Bream

A whole sea bream, freshly caught, seasoned with local herbs and olive oil, then perfectly grilled and served with seasonal vegetables.

$28

Fethiye Seafood Casserole

A rich and flavorful casserole brimming with shrimp, calamari, mussels, and local fish, baked in a clay pot with tomatoes, garlic, and a hint of spice.

$25

Traditional Turkish Mezze Platter

A generous selection of classic Turkish appetizers including hummus, baba ghanoush, ezme salad, stuffed vine leaves, and feta cheese, perfect for sharing.

$18

Sultan's Lamb Shank

Slow-cooked lamb shank, incredibly tender, braised in its own juices with aromatic vegetables and served with creamy mashed potatoes.

$32