Polishing the menu…
Polishing the menu…
SPANISH FLAIR, SANTA BARBARA CHARM, UNFORGETTABLE NIGHTS
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Gambas al Ajillo
Succulent shrimp sautéed in olive oil with garlic, chili flakes, and a hint of parsley, served with crusty bread for dipping.
$18
Patatas Bravas
Crispy fried potato cubes smothered in a spicy bravas sauce and a creamy aioli, a classic Spanish comfort food.
$12
Chorizo a la Sidra
Spanish chorizo slow-cooked in a rich cider reduction, offering a smoky and slightly sweet flavor profile.
$16
Tortilla Española
A traditional Spanish omelet made with thinly sliced potatoes, onions, and eggs, pan-fried to golden perfection.
$14