Polishing the menu…
Polishing the menu…
SANTA BARBARA'S CULINARY CROWN JEWEL
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Andouille Crusted Halibut
Fresh Pacific halibut encrusted with spicy Andouille sausage, pan-seared to perfection and served with a lemon-butter sauce.
$42
Blackened Filet Mignon
A tender filet mignon, expertly seasoned and blackened, accompanied by creamy mashed potatoes and seasonal vegetables.
$55
Cajun Popcorn Shrimp
Crispy fried shrimp tossed in a zesty Cajun seasoning, served with a tangy remoulade dipping sauce.
$28
Key Lime Pie
A classic, tart Key lime pie with a graham cracker crust, topped with fresh whipped cream and a hint of lime zest.
$14