Polishing the menu…
Polishing the menu…
JEREMIE'S BEST KEPT SECRET, TASTE THE CARIBBEAN
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Griyo Platter
Crispy fried pork shoulder marinated in citrus and spices, served with pikliz and plantains.
$18
Lambi Creole
Conch stewed in a rich tomato-based sauce with bell peppers, onions, and aromatic herbs.
$25
Poisson Gros Sel
Whole grilled fish, typically snapper or mahi-mahi, seasoned simply with coarse salt and lime.
$22
Accra de Malanga
Crispy malanga fritters, a popular Haitian appetizer, served with a spicy dipping sauce.
$12