Polishing the menu…
Polishing the menu…
BON REPOS: JEREMIE'S ULTIMATE BEACHFRONT ESCAPE
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Griyo & Banann Peze
Crispy fried pork shoulder marinated in citrus, served with savory fried plantains, a Haitian classic.
$18
Poisson Gros Sel
Whole snapper baked in a coarse salt crust with aromatic herbs, offering tender, flaky perfection.
$25
Langouste Grillée
Freshly grilled local lobster, seasoned with a vibrant blend of Haitian spices and a hint of lime.
$32
Accra de Malanga
Crispy malanga fritters, lightly spiced and served with a tangy pikliz relish, perfect for sharing.
$12