Alecrim Cozinha Afetiva

Moqueca Capixaba

A traditional Brazilian seafood stew, slow-cooked with fresh white fish, shrimp, bell peppers, tomatoes, and cilantro in a rich annatto-infused broth.

$28

Bobó de Camarão

Creamy and flavorful, this dish features succulent shrimp cooked in a purée of cassava, coconut milk, dendê oil, and spices.

$25

Picanha na Chapa

Perfectly grilled top sirloin cap, served sizzling with farofa, vinaigrette, and a choice of sides, showcasing Brazil's beloved cut of beef.

$32

Brigadeiro Gourmet

A sophisticated take on Brazil's favorite chocolate truffle, made with premium cocoa and a hint of sea salt, a delightful end to any meal.

$8