Polishing the menu…
Polishing the menu…
SAVOR CALABRIAN SOUL FOOD, HOME-COOKED PERFECTION
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Fileja al Ragù di Capra
Handmade Calabrian pasta served with a rich, slow-cooked goat ragù, a regional specialty.
$22
Melanzane Ripiene
Baked eggplants stuffed with a savory mixture of breadcrumbs, local caciocavallo cheese, and herbs.
$18
Maiale Nero di Calabria con Patate della Sila
Tender Black Calabrian pork, slow-roasted and served with flavorful Sila potatoes.
$28
Tartufo di Pizzo
A classic Calabrian dessert from nearby Pizzo, a decadent chocolate and hazelnut ice cream truffle.
$10