RISTORANTE LA TAVERNETTA

Spaghetti alle Vongole

A classic Italian pasta dish featuring fresh clams, garlic, olive oil, and a hint of chili, tossed with perfectly al dente spaghetti.

$18

Pesce Spada alla Griglia

Grilled swordfish steak, simply seasoned and cooked to perfection, showcasing the fresh catch of the day from the local waters.

$24

Fileja con Nduja e Ricotta

Traditional Calabrian pasta, fileja, served with a spicy 'nduja sausage sauce balanced by creamy ricotta cheese.

$19

Frittura di Paranza

A delightful mixed fried seafood platter, featuring an assortment of small, local fish and calamari, lightly battered and crispy.

$22