Polishing the menu…
Polishing the menu…
CLIFFTOP DINING WITH MEDITERRANEAN MAGIC
Fenek Moqli (Fried Rabbit)
A traditional Maltese delicacy, tender rabbit pieces pan-fried with garlic, herbs, and a rich red wine gravy.
$28
Lampuki Pie
A seasonal favorite, this savory pie features fresh lampuki (dorado fish) flaked with spinach, olives, and mint, encased in a golden pastry.
$25
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Aljotta (Maltese Fish Soup)
A fragrant and hearty fish soup brimming with local fish, garlic, tomatoes, and fresh mint, served with crusty bread.
$18
Ġbejna Salad
A refreshing salad featuring local Maltese goat's cheeselets (ġbejniet), sun-dried tomatoes, olives, and mixed greens drizzled with olive oil.
$16