Polishing the menu…
Polishing the menu…
Aleta Café: Coastal Venezuelan Delights, Unforgettable Views
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Pargo Rojo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.
$28
Ceviche Aleta
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with sweet potato.
$16
Arepas Rellenas de Mariscos
Crispy cornmeal patties generously filled with a creamy medley of shrimp, calamari, and mussels.
$22
Coctel de Camarones Tropical
Succulent shrimp tossed in a vibrant cocktail sauce with mango, avocado, and a touch of passion fruit.
$19