Polishing the menu…
Polishing the menu…
CHORONÍ'S CULINARY GEM, A TASTE OF PARADISE
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Pescado Frito Choroní
A whole fried fish, typically snapper or pargo, seasoned with local spices and served with crispy tostones and a fresh salad.
$22
Ceviche Costeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji dulce, offering a refreshing starter.
$15
Arepas Rellenas de Mariscos
Golden-fried or grilled corn cakes generously stuffed with a savory mix of shrimp, calamari, and octopus in a creamy sauce.
$18
Sopa de Pescado y Coco
A rich and comforting fish soup simmered with coconut milk, root vegetables, and aromatic herbs, perfect for a breezy evening.
$16