Alexandira

Alexandrian Seafood Tagine

A rich clay pot stew featuring local shrimp, calamari, and white fish, slow-cooked with aromatic spices, tomatoes, and bell peppers.

$28

Grilled Sea Bass with Sayadia Rice

A whole grilled sea bass, seasoned with lemon and herbs, served alongside traditional Sayadia rice, infused with caramelized onions and fish broth.

$32

Shrimp Konafa

A unique savory appetizer where succulent shrimp are wrapped in crispy konafa pastry, lightly fried, and served with a zesty dipping sauce.

$18

Fattah with Lamb Shank

A hearty Egyptian classic featuring tender, slow-cooked lamb shank atop layers of crispy bread, rice, and garlic-vinegar tomato sauce.

$26