Τα Πάνω Κάτω

Thracian Moussaka

A rich, layered casserole featuring spiced ground lamb, eggplant, potatoes, and a creamy béchamel sauce, baked to golden perfection.

$18

Grilled Octopus with Fava

Tender grilled octopus marinated in local herbs and olive oil, served alongside a smooth, savory fava bean puree.

$22

Seafood Orzotto

A comforting orzo pasta dish cooked with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$20

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, flambéed tableside, served with a sweet and tangy homemade fig jam for a delightful contrast.

$14