Polishing the menu…
Polishing the menu…
ALEXANDROUPOLI'S CULINARY GEM: TASTE AND FORGIVENESS
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Thracian Seafood Saganaki
A rich medley of local shrimp, mussels, and calamari baked in a vibrant tomato sauce with feta cheese and a hint of ouzo.
$18
Lamb Kleftiko 'Boutikia'
Slow-cooked, tender lamb shank marinated with herbs and garlic, wrapped in parchment paper and baked to perfection with potatoes.
$22
Grilled Octopus with Fava
Perfectly grilled tender octopus served atop creamy, traditional fava bean puree, drizzled with olive oil and capers.
$20
Moussaka 'Sychorio'
A classic Greek layered dish featuring seasoned ground beef, eggplant, and potatoes, topped with a rich béchamel sauce.
$16