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Polishing the menu…
ALICE: MUGI'S SEASIDE CULINARY ESCAPE
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Mugi Kaisen Don
A vibrant bowl featuring a daily selection of the freshest sashimi, including tuna, salmon, and local white fish, artfully arranged over seasoned sushi rice.
$28
Awa-odori Chicken Yakitori Platter
Succulent skewers of premium Awa-odori chicken, grilled to perfection and seasoned with a delicate balance of sweet and savory tare sauce.
$22
Local Ise-ebi Miso Soup
A rich and comforting miso soup made with locally sourced Ise-ebi (spiny lobster), offering a deep umami flavor and tender lobster pieces.
$18
Seasonal Vegetable Tempura
A light and crispy assortment of seasonal vegetables, delicately battered and fried, served with a traditional dipping sauce.
$16