🇫🇷フランス風料理［フルール］

Mugi Catch Bouillabaisse

A rich, aromatic seafood stew brimming with the freshest daily catch from Mugi's waters, simmered in a saffron-infused broth with local herbs.

$38

Awa Beef Filet Mignon

Pan-seared Awa beef filet mignon, known for its tenderness, served with a delicate red wine reduction and seasonal local vegetables.

$55

Duck Confit with Yuzu Glaze

Crispy-skinned duck confit, slow-cooked to perfection, enhanced with a fragrant yuzu glaze for a touch of Japanese citrus.

$42

Seasonal Fruit Tart

A delicate pastry tart filled with a light crème pâtissière and adorned with an array of vibrant, in-season fruits from Shikoku.

$15