Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH KOH KOOD'S BEST FLAVORS
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Gaeng Phet Gai
A rich and aromatic red curry with tender chicken, bamboo shoots, and fragrant Thai basil, simmered in coconut milk.
$10
Pla Pao
Whole grilled fish, often snapper or sea bass, stuffed with lemongrass and kaffir lime leaves, served with a spicy dipping sauce.
$18
Pad See Ew
Wide rice noodles stir-fried with your choice of meat, Chinese broccoli, and egg in a savory dark soy sauce.
$9
Tom Yum Goong
The classic hot and sour soup, brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$12