Polishing the menu…
Polishing the menu…
A CULINARY GEM ON KO KOOD'S SHORES
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Tom Yum Goong Mae Phan
A classic spicy and sour Thai soup brimming with succulent fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$12
Pla Pao (Grilled Fish)
Whole fresh fish, often snapper or sea bass, grilled to perfection with a fragrant stuffing of lemongrass and herbs, served with spicy dipping sauces.
$18
Gaeng Keow Wan Gai
Rich and creamy green curry with tender chicken pieces, bamboo shoots, Thai eggplant, and sweet basil, infused with vibrant green chilies and coconut milk.
$10
Pad See Ew Talay
Wide rice noodles stir-fried with a medley of fresh seafood, Chinese broccoli, and egg in a savory dark soy sauce.
$11