Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, ISLAND PARADISE
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Gaeng Phet Gai (Red Curry Chicken)
A classic Thai red curry with tender chicken, bamboo shoots, and fragrant basil in a rich coconut milk base.
$10
Pad See Ew (Stir-fried Noodles)
Wide rice noodles stir-fried with your choice of meat, Chinese broccoli, and egg in a savory dark soy sauce.
$9
Tom Yum Goong (Spicy Shrimp Soup)
A quintessential hot and sour soup featuring fresh prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$12
Pla Pao (Salt-Crusted Grilled Fish)
Whole fresh fish, often snapper or sea bass, crusted in salt and grilled to perfection, served with a spicy dipping sauce.
$18