石垣島ツアーガイドAllBlue（オールブルー）

Ishigaki Beef Sashimi

Delicately sliced, premium Ishigaki beef, renowned for its marbling and melt-in-your-mouth texture, served raw with a hint of local citrus.

$28

Yaeyama Soba with Rafute

A hearty bowl of local Yaeyama soba noodles in a rich, savory broth, topped with tender, slow-braised Okinawan pork belly.

$16

Grilled Parrotfish with Shikuwasa

Freshly caught parrotfish, expertly grilled to perfection, and brightened with a squeeze of zesty local shikuwasa lime.

$24

Sea Grape Salad (Umi-budo)

A refreshing salad featuring vibrant green 'sea grapes' (umi-budo), a unique Okinawan seaweed with a delightful popping texture, dressed lightly.

$12