石垣島キッズ

Featured dishes

Ishigaki Beef Hamburger Steak

A juicy hamburger steak made from premium Ishigaki beef, served with a rich demi-glace sauce and a side of fresh local vegetables.

$22

Goya Champuru with Tofu

A classic Okinawan stir-fry featuring bitter melon, scrambled egg, firm tofu, and thinly sliced pork belly, seasoned to perfection.

$15

Kids' Bento Plate

A delightful bento box designed for children, including mini chicken karaage, rice, tamagoyaki, and seasonal fruit.

$12

Yaeyama Soba

Traditional Yaeyama soba noodles in a clear, savory broth, topped with tender stewed pork and kamaboko fish cake.