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Polishing the menu…
ALLEGRIA EATERY: LARGS' CULINARY JEWEL
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Haggis, Neeps & Tatties
A traditional Scottish dish featuring savory haggis served alongside creamy mashed turnips and potatoes.
$22
Largs Bay Fish & Chips
Freshly caught local haddock, battered and fried to golden perfection, served with chunky chips and mushy peas.
$25
Cullen Skink
A rich and creamy Scottish soup made with smoked haddock, potatoes, and onions, perfect for a chilly day.
$18
Sticky Toffee Pudding
A classic warm sponge cake made with dates, drenched in a sweet toffee sauce, and served with vanilla ice cream.
$15