Alma Lusa

Bacalhau à Brás

A classic Portuguese comfort food featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Cataplana de Marisco

A vibrant seafood stew cooked in a traditional copper clam-shaped pot, brimming with fresh prawns, clams, mussels, and white fish in a rich tomato and herb broth.

$28

Polvo à Lagareiro

Tender grilled octopus roasted with garlic, olive oil, and potatoes, a quintessential Algarvian dish known for its rustic flavors.

$24

Arroz de Pato

A hearty baked duck rice dish, layered with succulent shredded duck meat, chouriço, and often topped with crispy duck skin.

$20