Polishing the menu…
Polishing the menu…
MOROCCAN FLAVOR, MEDITERRANEAN VIEWS, ADRENALINE RUSH
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Sfiha Royale
A traditional Moroccan flatbread topped with a rich blend of spiced minced lamb, onions, and fresh herbs, baked to perfection.
$18
Grilled Mediterranean Sea Bream
Freshly caught sea bream, seasoned with local spices and herbs, expertly grilled and served with a side of seasonal vegetables.
$25
Al Hoceima Seafood Tagine
A fragrant tagine brimming with a medley of local seafood including shrimp, calamari, and white fish, slow-cooked in a savory tomato and saffron sauce.
$22
Harira Soup with Dates
A hearty and traditional Moroccan lentil and chickpea soup, subtly spiced and often enjoyed with sweet dates.
$10