Polishing the menu…
Polishing the menu…
DINE ABOARD A CHARMING PENICHE IN SOUTHERN FRANCE
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Filet de Loup de Mer Rôti
Pan-roasted sea bass fillet served with seasonal Mediterranean vegetables and a delicate lemon-butter sauce.
$32
Magret de Canard aux Cerises
Succulent duck breast perfectly cooked and accompanied by a rich cherry reduction and gratin dauphinois.
$30
Tarte Tatin Maison
Classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.
$12
Assiette de Fromages Régionaux
A selection of artisanal cheeses from the Occitanie region, served with fig jam and crusty baguette.
$18