Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, MEDITERRANEAN BLISS, UNFORGETTABLE VIEWS
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Loup de Mer Entier Grillé
A whole grilled sea bass, delicately seasoned with herbs de Provence and a hint of lemon, served with seasonal vegetables.
$38
Salade Niçoise Zénith
Our elevated take on the classic Niçoise salad, featuring seared tuna, crisp greens, local olives, fresh tomatoes, and a light vinaigrette.
$24
Moules Marinières à la Maguelone
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites, a regional specialty.
$26
Tarte Tropézienne Revisité
A modern interpretation of the famous brioche and cream cake from Saint-Tropez, with a light citrus twist.
$14