Altın Koy Restaurant.

Grilled Sea Bream (Çipura Izgara)

A whole, locally sourced sea bream, expertly grilled with olive oil, lemon, and fresh herbs, served with seasonal vegetables.

$28

Mezze Platter (Kıbrıs Mezeleri)

A generous selection of traditional Cypriot appetizers including hummus, tzatziki, halloumi, olives, and various dips.

$22

Lamb Kleftiko

Slow-cooked lamb shank, tender and falling off the bone, marinated with garlic, lemon, and oregano, baked in parchment paper.

$32

Seafood Linguine (Deniz Mahsülleri Linguine)

Al dente linguine tossed with a rich medley of fresh prawns, mussels, calamari, and cherry tomatoes in a light white wine sauce.

$29