Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, GERMAN GEM
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Gebratenes Dorschfilet
Pan-fried cod fillet, served with a delicate mustard sauce, creamy mashed potatoes, and fresh seasonal vegetables.
$28
Holsteiner Sauerfleisch
Traditional pickled pork from the Holstein region, accompanied by crispy fried potatoes and a refreshing remoulade sauce.
$22
Labskaus 'Altes Zollhaus'
A hearty North German specialty featuring corned beef, potatoes, onions, and beetroot, topped with a fried egg and pickled gherkins.
$24
Rote Grütze mit Vanillesauce
Classic red berry compote, a delightful mix of fresh berries, served warm with a rich, homemade vanilla sauce.
$12