ALUNA TERRAZA BAR

Featured dishes

Ceviche Costeño

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji picante, served with crispy plantain chips.

$18

Arepitas con Suero

Miniature crispy corn cakes served with a side of creamy suero costeño, a traditional Colombian sour cream.

$12

Patacones con Hogao

Twice-fried green plantain slices topped with a savory creole sauce made from tomato and onion.

$14

Coctel de Camarones

Succulent shrimp tossed in a tangy, slightly sweet cocktail sauce with avocado and red onion, served chilled.