EL PATRÓN RESTO BAR & CAVAS

Ceviche Caribeño

Fresh local white fish marinated in citrus juices with red onion, cilantro, and a hint of aji picante, served with crispy plantain chips.

$18

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned with garlic butter and local herbs, accompanied by a vibrant mango salsa and coconut rice.

$35

Posta Negra Cartagenera

Slow-cooked beef in a rich, dark panela sauce, a traditional Colombian delicacy, served with creamy yuca puree and fried plantains.

$25

Mojito de Maracuyá

A refreshing twist on the classic mojito, featuring fresh passion fruit puree, muddled mint, lime, white rum, and a splash of soda.

$12