Polishing the menu…
Polishing the menu…
TASTE THE CAPE VERDEAN SPIRIT
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Catch of the Day
Freshly caught local fish, often grilled or pan-fried, served with a side of rice and steamed vegetables.
$15
Cachupa Rica
A hearty traditional Cape Verdean stew made with slow-cooked corn, beans, vegetables, and various meats like pork and sausage.
$12
Arroz de Marisco
Flavorful seafood rice, brimming with shrimp, mussels, and other local shellfish, cooked in a rich tomato-based broth.
$18
Frango Grelhado
Succulent grilled chicken marinated in local spices, served with crispy fries and a fresh garden salad.
$10