Restaurant Tupim

Featured dishes

Catch of the Day 'Tupim Style'

Freshly caught local fish, pan-seared and served with a vibrant mango salsa, grilled vegetables, and a side of traditional fungee.

$28

Lagosta Grelhada

Succulent grilled lobster, seasoned with garlic butter and local herbs, accompanied by a refreshing mixed green salad and sweet potato fries.

$45

Bacalhau à Brás

A classic Cape Verdean comfort dish featuring shredded salted cod, finely chopped onions, straw potatoes, and scrambled eggs, garnished with olives.

$22

Moqueca de Peixe

A rich and aromatic fish stew, slow-cooked in coconut milk with bell peppers, tomatoes, and dendê oil, served with white rice.