Polishing the menu…
Polishing the menu…
ROTTERDAM FLAIR MEETS CAPE VERDE CHILL
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Catch of the Day Grilled
Freshly caught local fish, simply grilled with a touch of garlic, olive oil, and served with seasonal vegetables.
$15
Bacalhau à Brás
A Portuguese-inspired dish featuring shredded salted cod, onions, thinly chopped fried potatoes, and scrambled eggs.
$14
Polvo Grelhado
Tender grilled octopus marinated in local spices, served with a side of sweet potato fries and a fresh salad.
$17
Frango Assado
Succulent roasted chicken, marinated in a flavorful blend of herbs and spices, accompanied by rice and black beans.
$12