Polishing the menu…
Polishing the menu…
A CULINARY GEM BY THE BAY
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Chandipur Prawn Masala
Fresh local prawns cooked in a rich, aromatic blend of Indian spices with a hint of coconut, perfect with steamed rice or naan.
$15
Paneer Butter Masala
Cubes of soft paneer simmered in a creamy, tangy tomato-based gravy, a classic vegetarian delight that's always a crowd-pleaser.
$12
Chicken Biryani
Fragrant basmati rice cooked with tender chicken pieces and a medley of whole spices, served with raita.
$14
Vegetable Manchurian
Crispy fried vegetable dumplings tossed in a spicy and tangy Indo-Chinese sauce, a popular appetizer or side dish.
$10