Polishing the menu…
Polishing the menu…
CHANDIPUR'S CULINARY GEM, WALKABLE DELIGHTS AWAIT
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Chingudi Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy infused with aromatic spices, a true Odia delicacy.
$15
Macha Besara
Fresh local fish prepared in a tangy mustard-based curry, a staple of Odia cuisine known for its distinctive flavor.
$12
Chicken Tandoori
Tender chicken marinated in yogurt and a blend of spices, then perfectly roasted in a traditional tandoor oven.
$14
Dalma
A wholesome and nutritious lentil and vegetable stew, lightly spiced and often served with rice, embodying comfort food.
$9