Polishing the menu…
Polishing the menu…
A TASTE OF ITALY ON HAYMAN ISLAND
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Spaghetti ai Frutti di Mare
Fresh spaghetti tossed with a vibrant medley of local Hayman Island seafood, garlic, chili, and a light tomato sauce.
$42
Pizza Prosciutto e Funghi
A classic wood-fired pizza topped with savory prosciutto, earthy mushrooms, rich mozzarella, and a San Marzano tomato base.
$36
Osso Buco alla Milanese
Slow-braised veal shanks cooked to perfection in a rich white wine and vegetable broth, served with saffron risotto.
$55
Tiramisu Classico
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
$18