Polishing the menu…
Polishing the menu…
PAN-ASIAN PERFECTION, HAYMAN ISLAND'S CULINARY JEWEL
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Crispy Pork Belly with Caramelised Chilli
Succulent twice-cooked pork belly glazed with a sweet and spicy caramelised chilli sauce, served with fragrant jasmine rice.
$38
Hayman Island Seafood Laksa
A rich and aromatic coconut curry noodle soup brimming with fresh local prawns, scallops, and white fish.
$42
Vietnamese Lemongrass Chicken Skewers
Tender chicken marinated in vibrant lemongrass and ginger, grilled to perfection and served with a zesty dipping sauce.
$32
Green Curry with Market Vegetables
A classic Thai green curry featuring seasonal island vegetables and tofu in a creamy, spicy coconut broth, served with steamed rice.
$30