Amo Odisha

Chingudi Malai Curry

Succulent prawns cooked in a rich, creamy coconut milk gravy with mild spices, a classic Odia delicacy.

$15

Dalma

A nutritious and flavorful lentil stew prepared with a medley of vegetables like pumpkin, plantain, and drumsticks, tempered with ghee and whole spices.

$8

Macha Besara

Fresh fish marinated and slow-cooked in a pungent mustard-garlic paste, offering a distinct and tangy flavor profile.

$14

Pakhala Bhata

Fermented rice soaked in water, often served with side dishes like fried fish, saga bhaja (stir-fried greens), and badi chura (fried lentil dumplings), perfect for a refreshing meal.

$10