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Polishing the menu…
SOLARA: WHERE INDIAN SPICES MEET OCEAN BREEZES
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Goan Fish Curry
A rich and tangy curry featuring local catch of the day simmered in coconut milk with kokum and a blend of aromatic Goan spices.
$28
Tandoori Prawns
Succulent king prawns marinated in yogurt and a vibrant mix of ginger, garlic, and red chili, then perfectly cooked in a traditional tandoor oven.
$32
Malabar Parotta with Crab Masala
Flaky, layered Malabar parotta served alongside a robust and spicy crab masala, showcasing the fresh flavors of the Arabian Sea.
$30
Solara Seafood Platter
An impressive platter featuring a selection of grilled lobster, calamari, and various local fish, seasoned with coastal Indian herbs and spices.
$55