Polishing the menu…
Polishing the menu…
VISTA: WHERE OCEAN BREEZES MEET CULINARY BLISS
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Sipasarubali Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut-based curry with traditional Odia spices, served with steamed basmati rice.
$28
Tandoori Red Snapper
Whole red snapper marinated in yogurt and a vibrant blend of tandoori spices, slow-cooked to perfection in a clay oven.
$32
Coastal Vegetable Biryani
Fragrant basmati rice layered with seasonal coastal vegetables, cashews, and raisins, infused with saffron and delicate spices.
$22
Mango & Cardamom Panna Cotta
A silky smooth Italian dessert with a tropical twist, featuring ripe Alphonso mango puree and fragrant green cardamom.
$14