Analyn's Garden ( Aninuan Puerto Galera Restaurant)

Grilled Tanigue Steak

A succulent steak of local Spanish mackerel, marinated in calamansi and garlic, then perfectly grilled and served with a side of fresh vegetables.

$18

Seafood Kare-Kare

A rich and savory peanut stew featuring a generous medley of shrimp, squid, and fish, simmered with local vegetables and served with bagoong alamang.

$22

Adobong Pusit

Tender squid braised in a classic Filipino adobo sauce of soy sauce, vinegar, garlic, and peppercorns, offering a delightful tangy and savory flavor.

$16

Mango Sticky Rice

A refreshing and sweet dessert featuring ripe local mangoes served alongside warm, sweetened sticky rice drizzled with coconut milk.

$9