Polishing the menu…
Polishing the menu…
ISLAND VIBES, FRESH CATCH, UNFORGETTABLE SUNSETS
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Grilled Mahi-Mahi with Mango Salsa
A succulent fillet of freshly caught mahi-mahi, perfectly grilled and topped with a vibrant, tangy mango salsa.
$18
Adobo Flakes Fried Rice
Crispy shredded adobo pork served atop a generous portion of garlic fried rice, a delightful twist on a Filipino classic.
$12
Seafood Kare-Kare
A rich and savory peanut stew featuring a medley of fresh local seafood, green beans, eggplant, and bok choy, served with bagoong.
$22
Pandan Panna Cotta
A silky smooth Italian dessert infused with the aromatic essence of pandan, offering a refreshing and sweet tropical finish.
$8