Anatha Pavan

Koodankulam Fish Curry

A rich and tangy curry featuring locally sourced fish simmered in a coconut milk base with tamarind, green chilies, and aromatic South Indian spices.

$15

Prawn Varuval

Succulent prawns marinated in a fiery blend of ginger, garlic, red chili, and black pepper, then stir-fried to perfection.

$18

Crab Masala

Fresh crab cooked in a thick, spicy gravy with onions, tomatoes, and a secret blend of regional masalas, offering a delightful seafood experience.

$22

Vegetable Kothu Parotta

A popular street food dish made from shredded parotta bread stir-fried with mixed vegetables, eggs (optional), and a medley of spices.

$12