Polishing the menu…
Polishing the menu…
SNAP, EAT, REPEAT: KOODANKULAM'S CULINARY GEM
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Koodankulam Fish Curry
A rich, tangy curry featuring fresh, local catch of the day simmered in a vibrant blend of coconut milk, tamarind, and aromatic South Indian spices.
$12
Podi Idli Platter
Soft, steamed idlis tossed in a spicy, flavorful lentil and chili powder (podi) and served with an assortment of chutneys and sambar.
$7
Mutton Chukka Varuval
Tender pieces of mutton dry-roasted with a robust mix of black pepper, curry leaves, and traditional Chettinad spices until perfectly browned.
$15
Filter Coffee & Vadai Combo
A classic South Indian pairing of strong, frothy filter coffee served alongside crispy, savory lentil fritters (vadai).
$5