Anba Kanpeche

Featured dishes

Grilled Mahi-Mahi with Mango Salsa

Succulent grilled mahi-mahi fillet, perfectly flaky, served with a vibrant and tangy mango salsa.

$32

Creole Seafood Bouillabaisse

A rich and aromatic stew brimming with local fish, shrimp, mussels, and conch in a spicy Creole tomato broth.

$38

Coconut Crusted Shrimp

Jumbo shrimp coated in crispy coconut flakes, fried to golden perfection and served with a sweet chili dipping sauce.

$28

Spiced Lambi (Conch) Fritters

Tender conch meat finely chopped and mixed with local herbs and spices, lightly fried into crispy fritters.