Polishing the menu…
Polishing the menu…
SWEET LIME: CAP ESTATE'S CULINARY GEM
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe Saint Lucian mango, red onion, and cilantro.
$38
Creole Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy Creole-spiced sauce, finished with a golden gratin crust.
$55
Tamarind Glazed Pork Tenderloin
Pan-seared pork tenderloin coated in a tangy-sweet tamarind glaze, served with roasted root vegetables and plantain mash.
$36
Coconut Crusted Shrimp
Jumbo shrimp coated in crispy coconut flakes, lightly fried and served with a spicy passion fruit dipping sauce.
$32