Anchor Bar and Grill

Featured dishes

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Trinidadian Pelau

A hearty one-pot dish featuring stewed chicken or beef, pigeon peas, and rice, slow-cooked with coconut milk and local herbs.

$22

Coconut Shrimp Skewers

Succulent shrimp coated in crispy coconut flakes, lightly fried and served with a tangy sweet chili dipping sauce.

$18

Rum-Glazed Pork Ribs

Tender pork ribs slow-cooked and basted with a rich, sticky rum glaze, served with a side of crispy plantain chips.