Anchor

Anchor's Grilled Red Snapper

A whole grilled red snapper, marinated in local spices and served with a side of coconut rice and kachumbari salad.

$22

Prawns Pili Pili

Succulent local prawns sautéed in a fiery pili pili sauce, perfect for those who enjoy a bit of spice, accompanied by ugali.

$18

Swahili Seafood Platter

A generous platter featuring an assortment of grilled lobster, calamari, and fish, seasoned with traditional Swahili herbs.

$35

Octopus in Coconut Cream

Tender octopus slow-cooked in a rich and creamy coconut sauce, a true taste of the coast, served with chapati.

$19