Andok's Cataingan 1

Litson Manok (Roasted Chicken)

A whole roasted chicken, marinated in a secret blend of Filipino spices, garlic, and lemongrass, slow-cooked to juicy perfection with crispy skin.

$7

Liempo (Grilled Pork Belly)

Succulent strips of pork belly marinated in soy sauce, vinegar, garlic, and pepper, then grilled until tender and slightly charred.

$5

Pork Sisig

A sizzling platter of finely chopped pork, onions, and chili, seasoned with calamansi and soy sauce, often topped with a raw egg.

$6

Pancit Canton

Stir-fried egg noodles mixed with an assortment of fresh vegetables, chicken, and shrimp, tossed in a savory soy-based sauce.

$4