Andre's Wine Bar & Grill

Seared Scallops with Lemon-Dill Risotto

Pan-seared jumbo scallops served atop creamy arborio risotto infused with fresh lemon zest and fragrant dill.

$38

Brigantine Crab Cakes

Two generous lump crab cakes, pan-fried to golden perfection and served with a zesty remoulade sauce and seasonal greens.

$34

Andre's Signature Filet Mignon

An 8oz center-cut beef tenderloin, grilled to your preference and accompanied by roasted asparagus and garlic mashed potatoes.

$49

Mediterranean Mezze Platter

A vibrant assortment of hummus, baba ghanoush, marinated olives, feta cheese, and warm pita bread, perfect for sharing.

$26